A Most Excellent Beverage

Day 136

A gift from a student, who is from Hong Kong, rosebud tea was something that I had not experienced.  It was lovely – delicate and fragrant as I might have imagined it to be, had I really given much thought to people making tea from rosebuds.  I hadn’t.  But it seemed a shame to just empty the spent tea into the compost with so much lovely color still remaining…  136_365 Guitars


2 comments

  1. I saw this and had my mental jaw drop (I had food inside the real ones). I love it so much. I did not want to know too much about what it was made of for fear of losing the wonder over the entire work. Fortunately, I don’t know enough about teas to figure it out!


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